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Class will be held at Zane Trace High School. If you have wondered about canning, and thought maybe you’d like to try it out, but didn’t know how to start, this basics workshop is for you. Canning can be a fun and economical way to make fresh foods available year-round. Here you will learn procedures that have been scientifically tested to ensure safe and high-quality canned products and optimized for prolonged storage.

Instructors: Kim Lashley
Max. Enrollment: 25
Cost: $20

Community Education workshops are open to the general public regardless of educational background.

Community Education workshops are non-credit and do not carry credit applicable toward an Ohio University degree or transfer to other institutions.


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