Ohio University

30 Park Place, Athens, Ohio 45701

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What is “Appalachian Cooking?” Most broadly, anything cooked in Appalachia. In this exhibit, Appalachian cooking is expressed in three formats: local recipes from Ohio University faculty and staff, cookbooks showcasing regional cuisine, and photographs which document the history of cooking at Ohio University.  

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  • Noah Barber
  • Monica Carriero

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